Vanillin
4-Hydroxy-3-methoxybenzaldehyde
- Vanilla-like
- Sweet
- Creamy
What is vanillin?
Vanillin is a major contributor to the smell of vanilla, but not the complete vanilla extract. Commercial vanillin can be produced through different routes.
Scent & use in perfumery
Provides a precise, recognisable vanilla effect in a composition.
Further reading
Material referenceOrigins and extraction methods describe typical materials, not a specific Oudisan supplier. Imagery is illustrative.
